Teams of Cal Poly packaging, business, and design students received two of the top three awards at the 2017 World Packaging Organisation (WPO) WorldStar International Packaging Design Student Competition that featured innovative package designs from university students from more than two dozen nations.
In addition, two other Cal Poly teams received WorldStar Student Certificates of Merit given to the next 10 highest scoring entries.
The Cal Poly students were honored for designing creative, functional and eye-catching packaging systems for food, healthcare and sports products. The interdisciplinary teams combined industrial technology and packaging students with art and design students to develop a physical prototype of their product complete with branded graphics.
The university’s highest scoring entries were named as WorldStar Student Winners.
The Cal Poly team behind “SticKit,” a two-in-one packaging system to dispense disposable syringes and safely store the empties, was among the top three entries. A pull tab on the bottom of the package dispenses boxed syringes; a hinged-lid on the top of the container can be opened and locked for safe syringe disposal. A plastic divider separates compartments, moving down with gravity as syringes are dispensed until it finally closes the container when all the cartons have been consumed. The entry was designed by industrial technology and packaging students Paul Woodman (Atascadero, Calif.) and Michael Lowe (Pleasanton, Calif.), graphic communications student Dana Shell (San Ramon, Calif.), and art and design students Gina Agapito (Santa Barbara, Calif.) and Ashley Vong (San Jose, Calif.).
The other top award went to the team behind “Tea Stems,” an innovative way to package tea. The tea leaves are placed at the end of a cassava starch-based, compostable, stick that makes it easy to stir the tea in the drink without using any utensils. The stems are packaged within a die-cut paperboard folding carton that “blooms” when the box is opened. The package was designed by industrial technology and packaging students Brendan Smyth (San Jose, Calif.), Simeon Comanescu (Pleasanton, Calif.) and Ryan Marrs (San Luis Obispo, Calif.), and art and design students Alexandra Rosado (San Francisco, Calif.) and Lucia Astiazaran (Valencia, Calif.).
Cal Poly’s Student Certificates of Merit honorees included:
“Vera Cruz,” a packaging system for surf wax that integrates a wax comb, a shell that minimizes sun exposure of the wax and a magnetic feature to store a surfer’s car keys. The design is made of injection-molded compostable PaperFoam. Its unique triangular shape offers an ergonomic grip. The dispensing mechanism was inspired by ChapStick packaging, which can contain and reshape a melted product. The package was designed by industrial technology and packaging students Brooke Billmeyer (Solana Beach, Calif.), Grant Badstubner (Danville, Calif.), and Sai Domanico (Hillsborough, Calif) with art and design students Daniel Blenkinship (San Luis Obispo, Calif.) and Zach Baker (Rocklin, Calif.).
“La Habra” houses avocado oil in a recyclable plastic pouch encased by two molded-fiber shells. The package’s shape was inspired by the shape of an avocado. A pour spout with a drip return prevents the oil from spilling on the package. The product was designed by industrial technology and packaging students Katie Exum (Torrance, Calif.), Michael Moorehead (Walnut Creek, Calif.) and Patrick McCaffrey (Irvine, Calif.), and art and design students Jessica Ferguson (San Jose, Calif.) and Deric Shindledecker (Temecula, Calif.).
The competition considered hundreds of packaging design submissions, including structural design and/or graphic design projects, from award-winning undergraduate and graduate student teams from countries around the world including Brazil, China, India, Sri Lanka, Thailand Korea, Oman, Yemen, Lebanon, Palestine, Jordan, Iraq, Turkey, Morocco, Tunisia, Egypt, South Africa, Germany, Poland, and the United Kingdom. Cal Poly’s teams were entered into the global competition after sweeping the top four awards at the 2017 Institute of Packaging Professionals (IoPP) Ameristar Student Packaging Competition for the second consecutive year.
The student projects were developed in Professor Javier de la Fuente’s IT 435: Packaging Development class and Professor Mary LaPorte’s ART 437: Graphic Design III class. Professors de la Fuente and LaPorte served as student advisors.
For more information about this year’s teams, visit WPO’s website at http://www.worldpackaging.org/i4a/pages/index.cfm?pageid=3294.
An interdisciplinary team of three Cal Poly students took first place in the 48 Hour Repack, a national student packaging design challenge presented by the Institute of Packaging Professionals’ Southeast Chapter.
The competition’s organizers selected a series of consumer products in need of packaging innovation and challenged students to create new designs in two days.
Cal Poly industrial technology and packaging seniors Brooke Billmeyer of Solana Beach, Calif. and Macintyre Peek of San Marcos, Calif. teamed with art and design sophomore Samuel Baber of Rancho Santa Margarita, Calif. for the contest. Over the course of a weekend in January, the team developed a new idea for packaging Keurig K-cup individual coffee pods.
The team created an interlocking hexagonal tube made from a single piece of recycled paperboard to protect and showcase the coffee pods. The concept’s re-closable dispenser system also featured graphics branded as “Pacific Roast” that could be displayed on a countertop and differentiate different blends of coffee. The team also created a promotional video for the product.
A panel of four judges surveyed more than 45 entries before naming Cal Poly the winner. For the final round of competition in March, the team traveled to Atlanta, Ga., where they were also awarded $3,000. Cal Poly took second place in last year’s 48 Hour Repack.