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Cal Poly Packaging Program to Host Fresh Produce Packaging Seminar May 22-24

freshPACKmoves 2017 May 22-24 Monterey, CACal Poly’s Packaging Program faculty will host freshPACKmoves, an educational seminar focused on fresh produce packaging, May 22-24 at the Hyatt Regency Hotel in Monterey, Calif. The event will look specifically at e-commerce’s growing role in the fresh produce packaging industry as home-delivery services for consumers become increasingly popular.

freshPACKmoves will feature several industry speakers, including keynote presentations from the leaders of Blue Apron, UPS Customer Solutions and Imperfect Produce. It will also include expert panels and interactive discussions on packaging’s role in food waste, traceabilty and food safety, and consumer expectations in e-commerce and retail. On the final day, attendees will tour of farms in the Salinas area to survey the complete supply chain from grower, to packer, to shipper.

“In true Learn by Doing spirit, we want the attendees to have hands-on experiences and walk away with a competitive edge in their field,” said Cal Poly’s Packaging Program Director Jay Singh.

The seminar, now in its fourth year, is especially suited to professionals responsible for translating perishable quality initiatives into packaging, supply chain, logistics and food safety solutions for their companies. Content will be geared toward product development directors, regulators, industry suppliers, transportation directors and operations managers.

For more information and registration, visit http://www.freshpackmoves.com.

Posted Mar 13, 2017

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